KINOBU

Kyoto-fu Kyoto-shi Shimogyou-ku Shinmachidouri Bukkouji Sagaru Iwatoyamacho 416·From ¥ 33,400
KINOBU

Kyoto’s seasons, plated with history—Kinoe.

Kinoe (Kyoryori Kinoe) began in 1935 as a tiny ten-tatami catering shop and has grown into a Michelin one-star Kyoto restaurant. Run with care by founder Motonobu Takahashi and second-generation chef Nobuaki, the cuisine feels like a conversation between eras: classical dashi-driven elegance, bright seasonal ingredients, and subtle surprises in texture and presentation. The menu shifts with the calendar and with guests, so each visit can feel personal—like Kyoto itself. The chef is also known as a wine master, pairing bottles that lift the flavors without stealing the spotlight. It’s an easy walk from Shijo/Karasuma, yet once inside, the city’s bustle fades into calm.

Packages

Typical Kyoto Cuisine Set Meal

Typical Kyoto Cuisine Set Meal

39,300 Yen
Select package
Kaiseki Tasting Course

Kaiseki Tasting Course

33,400 Yen
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Elegance Kaiseki Supreme Course

Elegance Kaiseki Supreme Course

48,600 Yen
Select package

Venue details

NameKINOBU
AddressKyoto-fu Kyoto-shi Shimogyou-ku Shinmachidouri Bukkouji Sagaru Iwatoyamacho 416
京都府京都市下京区新町通仏光寺下る岩戸山町416
Google Maps
Access by public transportation

Kyoto Municipal Karasuma Line Shijo Station
Hankyu Kyoto Main Line Karasuma station
Kyoto Municipal Karasuma Line Gojo station

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

Cancellation made within 3 days before dining will incur a 100% meal fee.
Cancellation made within 4 days before dining will incur a 50% meal fee.